From orchards to kitchen

Until a few years ago we were wondering when the Other Kitchen - the organic and macrobiotic one - would have breached the table of the Italian family as a new model of feeding.

Today at Il Casale Bio Resort this is finally a reality, thanks to the patient work of our chefs who know how to use and combine foods from our garden using appropriate preparation techniques and new methods of cooking.
Here's what it means for us "from the orchards to kitchen”: use organic products of our land in accordance with the natural seasonal rhythms.